One of my Christmas presents from my parents was this cool bundt pan in the shape of a carousel. Tonight was my first attempt at making a cake with the pan. I used a Death by chocolate bundt cake recipe from Recipe Source.
The cake turned out really well; however, I wanted to try and bring the carousel out more. My first thought was to sprinkle it with powdered sugar. As you can see in the picture, that was a big failure. The carousel animals were visible in the cake, but completely disappeared after I sprinkled the powdered sugar.
Next time? I’m not sure. I’d prefer not to have to frost the animals all individually, but it may come down to that. Any ideas out there?